Aktaion is one of the oldest taverns in Santorini, operating since 1922 and passed down through generations. Located in Firostefani, it offers a breathtaking view of the caldera without the extreme prices of Fira's main strip. The restaurant pride itself on using traditional Santorinian products like fava beans, capers, and cherry tomatoes. The atmosphere is warm and welcoming, decorated with old photographs and local art. It is a fantastic place for history lovers who want to see the evolution of the island's culture through its food. It is highly recommended for families and anyone wanting a genuine taste of the island's heritage.
Ακταίον
- City: Firostefani, Santorini, Greece
- Suggested duration: 100 min
- Price: Moderate Price
Visitor tips
Try the 'Fava' and the 'Tomatokeftedes' (tomato fritters), which are local specialties.