Cà Phê Giảng

Cafe Giang is the birthplace of the legendary Vietnamese Egg Coffee, created in 1946 by Mr. Nguyen Giang. During a milk shortage, he whisked egg yolks with sugar and coffee to create a creamy, meringue-like topping that became a national icon. The cafe is tucked away down a narrow alleyway in the Old Quarter, opening into a charming, rustic space filled with low wooden chairs. The signature drink is rich, sweet, and tastes like liquid tiramisu. It is a must-visit for anyone looking to understand Hanoi's unique coffee culture. The atmosphere is nostalgic and cozy, making it a perfect escape from the city's frantic streets.