Bouillon Chartier

An old Parisian institution opened in 1896 with the aim of providing cheap and good meals for the city's workers. The building itself has been declared a historic monument due to its magnificent 'Belle Époque' design with high ceilings and giant mirrors. The working method here is unique: waiters write down orders directly on the paper tablecloths. The menu offers traditional dishes like Escargots, Steak Frites, and Duck Confit at unbeatable prices. The atmosphere is noisy, fast-paced, and very experiential, and you may be asked to share a table with strangers. It's the ideal place for budget travelers who want to experience an authentic French restaurant without breaking the bank.