Located in the mountain village of Apollona, Paraga is a destination restaurant for those wanting to explore the island's interior. It is housed in the village's old Italian officers' club and specializes in authentic Rhodian mountain cuisine. Many dishes are slow-cooked in traditional wood-fired ovens, resulting in incredibly deep flavors. They use locally sourced meats, wild greens, and village-made cheeses. The restaurant also has its own deli section where you can buy local products. It offers a rustic and warm atmosphere that feels a world away from the coastal resorts. It is best for those with a rental car looking for a true culinary adventure.
Παράγκα
- עיר: Apollona, Greece
- משך מומלץ: 120 דקות
- מחיר: יקר
טיפים למבקרים
The 'Kapamas' (slow-cooked goat) is their signature dish and a must-try.